Chef De Partie

Angus & Bon is a New York style Bar & Grill, with a strong focus on quality produce cooked on a custom wood fired grill. Designed by one of Melbourne's leading architects and with a team lead by a talented Head Chef Declan Carroll ex Rockpool, this is an opportunity not to be missed. This is a rare opportunity to join our professional team in a Chef de Partie role. Angus & Bon is an amazing new venue in Prahran. The ideal candidate will: -Have vast experience as a chef de partie in similar high end venues for at least 3 years -Have outstanding communication and presentation skills -Ensuring the kitchen and everything pertaining top it is maintained and kept to our exacting standards of cleanliness and organisation -Presenting with a positive, can do attitude at all times. this is a full time role, evenings and weekend availability is required To apply for this exciting position please send a cover letter and resume to chefangusandbon.com.au or call Declan on: 0424301647
Classification:
Catering / hospitality
Type:
Full Time
Salary:
60-65k
Advertiser:
Angus & Bon

Location:
Prahran
Stonnington Area
Australia

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